Servo kugenzura kubitsa gummy jelly candy imashini
Kubitsa imashini ya bombo
Kubyara umusaruro wa jelly bombo, idubu ya gummy, ibishyimbo bya jelly nibindi
Igicapo c'ibicuruzwa →
Gushonga kwa Gelatin → Isukari & glucose guteka → Ongeramo gelatine yashonze mu misa ikonje → Ububiko → Ongeramo uburyohe, ibara na aside ya citricike → Kubitsa → Gukonjesha → Kwikuramo → Gutanga → gukama → gupakira product Ibicuruzwa byanyuma
Intambwe ya 1
Ibikoresho bibisi byikora cyangwa bipimwa intoki bigashyirwa mubigega bishonga, guteka kugeza kuri dogere selisiyusi 110 hanyuma ubike mububiko.Gelatin yashonga n'amazi kugirango atemba.
Intambwe ya 2
Pompe ya sirupe yatetse mukuvanga ikigega binyuze muri vacuum, nyuma yo gukonja kugeza kuri 90 ℃, ongeramo gelatine yamazi mukivanga, shyiramo umuti wa acide citricike, uvange na sirupe muminota mike.Noneho ohereza misa ya syrup mububiko.
Intambwe ya 3
Mass ya syrup isohoka kubitsa, nyuma yo kuvanga uburyohe & ibara, itemba muri hopper kugirango ubike mubibumbano.
Intambwe ya 4
Candy guma mu ifu hanyuma yimurwe mu mbeho ikonje, nyuma yiminota 10 ikonje, bitewe nigitutu cya plaque yamanutse, bombo yatonywe kumukandara wa PVC / PU hanyuma yimurirwa gukora isukari cyangwa gusiga amavuta.
Intambwe ya 5
Shira bombo ya jelly kumurongo, shyira buri bombo ukwayo kugirango wirinde gufatana hamwe no kohereza mubyumba byumye.Icyumba cyo kumisha kigomba gushyiramo icyuma gikonjesha / ubushyuhe na dehumidifier kugirango ubushyuhe bukwiye.nubushuhe.Nyuma yo gukama, bombo ya jelly irashobora kwimurwa kubipakira.
Kubitsa jelly candy imashini Ibyiza
1. Isukari nibindi bikoresho byose birashobora gupimwa byikora, kwimurwa no kuvangwa binyuze muguhindura ecran ya ecran.Ubwoko butandukanye bwa resept burashobora gutegurwa muri PLC hanyuma bigakoreshwa byoroshye kandi kubuntu mugihe bikenewe.
2. PLC, gukoraho ecran na servo itwara sisitemu ni ikirangantego kizwi kwisi, imikorere yizewe kandi ihamye hamwe nigihe kirekire cyo gukoresha-ubuzima.Porogaramu yindimi nyinshi irashobora gutegurwa.
3. Imashini ifite sprayer yamavuta hamwe nigicu cyamavuta gikurura umuyaga, kora demoulding byoroshye.
4. Kuvanga gelatine idasanzwe no kuvanga ububiko birashobora kugabanya igihe cyo gukonja no gufata ubuhehere bwinshi, byongera umuvuduko.
5. Ukoresheje imashini yihuta yumuyaga, iyi mashini irashobora kubyara bombo ya marshmallow.
Gusaba
1. Umusaruro wa bombo ya jelly, gummy idubu, ibishyimbo bya jelly.
2. Umusaruro wa marshmallow jelly bombo
3. Umusaruro wa jelly y'amabara menshi
Kubitsa jelly candy imashini yerekana
Ikoranabuhanga
| Icyitegererezo | SGDQ150 | SGDQ300 | SGDQ450 | SGDQ600 |
| Ubushobozi | 150kg / h | 300kg / h | 450kg / h | 600kg / h |
| Uburemere bwa Candy | nkubunini bwa bombo | |||
| Kubitsa Umuvuduko | 45 ～ 55n / min | 45 ～ 55n / min | 45 ～ 55n / min | 45 ～ 55n / min |
| Imiterere y'akazi | Ubushyuhe: 20 ～ 25 ℃ | |||
| Imbaraga zose | 35Kw / 380V | 40Kw / 380V | 45Kw / 380V | 50Kw / 380V |
| Uburebure bwose | 18m | 18m | 18m | 18m |
| Uburemere bukabije | 3000kg | 4500kg | 5000kg | 6000kg |
