Servo igenzura kubitsa krah gummy mogul imashini

Ibisobanuro bigufi:

Icyitegererezo No.:SGDM300

Iriburiro:

Servo igenzura kubitsa krah gummy mogul imashinini imashini yikorayo gukora ubuziranengegummy hamwe na tray tray.Uwitekaimashinibigizwe nasisitemu yo guteka ibikoresho fatizo, ibiryo bya krahisi, ababitsa, PVC cyangwa ibiti byimbaho, ingoma ya destarch nibindi. Imashini ikoresha servo itwarwa na sisitemu ya PLC mugucunga uburyo bwo kubitsa, ibikorwa byose birashobora gukorwa binyuze mubyerekanwe.


Ibicuruzwa birambuye

Ibicuruzwa

Servo yatwaye kubitsa krah gummy mogul imashini

Kubyara umusaruro wa jelly wabitswe, gummy, ibishyimbo bya jelly nibindi

Igicapo c'ibicuruzwa →

Gelatin gushonga → Isukari & glucose itetse → Ongeramo gelatineinto akonjemisa UbubikoOngeraho uburyohe, ibara naaside citricKugaburira ibinyamisogweIkimenyetsoKubitsa →intoki ukureho inzira hanyuma ukomeze mugihe gitoUbukonje →mbere deibinyamisogweIcyiciro cya kabiri deibinyamisogweAmavuta cyangwa isukariKuma → gupakira product Ibicuruzwa byanyuma

Intambwe ya 1

Ibikoresho bibisi byikora cyangwa bipimwa intoki bigashyirwa mubigega bishonga, guteka kugeza kuri dogere selisiyusi 110 hanyuma ubike mububiko.Gelatin yashonga n'amazi kugirango atemba.

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Intambwe ya 2

Pompe ya sirupe yatetse mukuvanga ikigega binyuze muri vacuum, nyuma yo gukonja kugeza kuri 90 ℃, ongeramo gelatine yamazi mukivanga, shyiramo umuti wa acide citricike, uvange na sirupe muminota mike.Noneho ohereza misa ya syrup mububiko.

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Intambwe ya 3

Siporo ya misa ivanze nuburyohe & ibara, isohoka kubitsa.Muri icyo gihe, icyuma cyibiti cyuzuyemo ibinyamisogwe kandi bigashyirwaho kashe kugirango bibe gummy itandukanye.Kwimura tray kwimura kubitsa, ibikoresho byuzuye mumurongo.

adada
Sadadad

Intambwe ya 4

Nukureho intoki mumashini yabitsa, ukonje mugihe runaka, shyira krahisi hamwe na gummy hamwe muri roller ya destarch.Ibinyamisogwe na gummy bizatandukana na roller.Gummy azohereza amavuta cyangwa isukari.Nyuma gummy irashobora kwimurira kumurongo kugirango yumuke.

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sdadada

Gusaba

1.Umusaruro wa bombo ya jelly, idubu ya gummy, ibishyimbo bya jelly.

Sadsada
papa
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Sadsad

Ikoranabuhangaification:

Umubare w'icyitegererezo SGDM300

Imashini izina kubitsa krah gummy mogul imashini

Ubushobozi 300-400kg / h

Umuvuduko 10-15 inzira / min

Inkomoko yo gushyushya Amashanyarazi cyangwa gushyushya amavuta

Amashanyarazi arashobora gutegekwa gukorwa nkuko bisabwa

Ingano y'ibicuruzwa ukurikije igishushanyo

Uburemere bwimashini 3000kg


  • Mbere:
  • Ibikurikira:

  • Ibicuruzwa bifitanye isano