Servo igenzura kubitsa krah gummy mogul imashini
Servo yatwaye kubitsa krah gummy mogul imashini
Kubyara umusaruro wa jelly wabitswe, gummy, ibishyimbo bya jelly nibindi
Igicapo c'ibicuruzwa →
Gelatin gushonga → Isukari & glucose itetse → Ongeramo gelatineinto akonjemisa →UbubikoOngeraho uburyohe, ibara naaside citric→Kugaburira ibinyamisogwe→IkimenyetsoKubitsa →intoki ukureho inzira hanyuma ukomeze mugihe gitoUbukonje →mbere deibinyamisogwe→Icyiciro cya kabiri deibinyamisogwe→Amavuta cyangwa isukariKuma → gupakira product Ibicuruzwa byanyuma
Intambwe ya 1
Ibikoresho bibisi byikora cyangwa bipimwa intoki bigashyirwa mubigega bishonga, guteka kugeza kuri dogere selisiyusi 110 hanyuma ubike mububiko.Gelatin yashonga n'amazi kugirango atemba.
Intambwe ya 2
Pompe ya sirupe yatetse mukuvanga ikigega binyuze muri vacuum, nyuma yo gukonja kugeza kuri 90 ℃, ongeramo gelatine yamazi mukivanga, shyiramo umuti wa acide citricike, uvange na sirupe muminota mike.Noneho ohereza misa ya syrup mububiko.
Intambwe ya 3
Siporo ya misa ivanze nuburyohe & ibara, isohoka kubitsa.Muri icyo gihe, icyuma cyibiti cyuzuyemo ibinyamisogwe kandi bigashyirwaho kashe kugirango bibe gummy itandukanye.Kwimura tray kwimura kubitsa, ibikoresho byuzuye mumurongo.
Intambwe ya 4
Nukureho intoki mumashini yabitsa, ukonje mugihe runaka, shyira krahisi hamwe na gummy hamwe muri roller ya destarch.Ibinyamisogwe na gummy bizatandukana na roller.Gummy azohereza amavuta cyangwa isukari.Nyuma gummy irashobora kwimurira kumurongo kugirango yumuke.
Gusaba
1.Umusaruro wa bombo ya jelly, idubu ya gummy, ibishyimbo bya jelly.
Ikoranabuhangaification:
Umubare w'icyitegererezo SGDM300
Imashini izina kubitsa krah gummy mogul imashini
Ubushobozi 300-400kg / h
Umuvuduko 10-15 inzira / min
Inkomoko yo gushyushya Amashanyarazi cyangwa gushyushya amavuta
Amashanyarazi arashobora gutegekwa gukorwa nkuko bisabwa
Ingano y'ibicuruzwa ukurikije igishushanyo
Uburemere bwimashini 3000kg