Ubushobozi buhanitse igice cyimodoka yimodoka gummy mogul imashini
Ubushobozi buhanitse igice cyimodoka yimodoka gummy mogul imashini
Servokubitsa krahisi gummy mogul imashinini igice cyikora cyumurongo wo gukora bombo nziza ya jelly kubitsa mumashanyarazi.Umurongo wose ugizwe na sisitemu yo guteka, sisitemu yo gutwara ibinyamisogwe, kugaburira ibinyamisogwe, kubitsa, ingoma ya destarch n'ibindi. Birakoreshwa muburyo bwose bwibikoresho bishingiye kuri jelly, nka gelatine, pectin, carrageenan, acacia gum nibindi.
Kubyara umusaruro wa jelly bombo, idubu ya gummy, ibishyimbo bya jelly nibindi
Igicapo c'ibicuruzwa→
Gelatin gushonga → Isukari & glucose itetse → Ongeramo gelatine yashonze muri misa ikonje Ububiko → Ongeramo uburyohe, ibara na aside ya citric → Kwerekana ibinyamisogwe press Gukanda ibishushanyo → Kubitsa → Gukonjesha Igihe gito → Icyerekezo cya mbere → Icyerekezo cya kabiri → Amavuta cyangwa isukari → gukama → gupakira product
Intambwe ya 1
Ibikoresho bibisi byikora cyangwa bipimwa intoki bigashyirwa mubigega bishonga, guteka kugeza kuri dogere selisiyusi 110 hanyuma ubike mububiko.Gelatin yashonga n'amazi kugirango atemba.
Intambwe ya 2
Pompe ya sirupe yatetse mukuvanga ikigega binyuze muri vacuum, nyuma yo gukonja kugeza kuri 90 ℃, ongeramo gelatine yamazi mukivanga, shyiramo umuti wa acide citricike, uvange na sirupe muminota mike.Noneho ohereza misa ya syrup mububiko.
Intambwe ya 3
Siporo ya misa ivanze nuburyohe & ibara, isohoka kubitsa.Muri icyo gihe, ibiti bikozwe mu giti byuzuyemo ibinyamisogwe kandi bigashyirwaho kashe kugira ngo bibe bombo zitandukanye.Iyo tray tray itanga kubitsa, shyira ibikoresho mumurongo.
Intambwe ya 4
Nukureho intoki mumashini yabitsa, ukonje mugihe runaka, usuke ibinyamisogwe na gummy mumashanyarazi.Ibinyamisogwe na gummy bizatandukana na roller.Gummy azohereza amavuta cyangwa isukari.Nyuma gummy irashobora gushira kumurongo kugirango yumuke.
